Food A Very Short Introduction
Material type:
TextPublication details: Oxford University Press New York 2013Description: 130ISBN: - 9780199661084
- 641.3 KRE
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| General Book | Central Library CUK | 641.3 KRE (Browse shelf(Opens below)) | Available | 22226 |
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